Tomato Salsa

Ingredients

• Salsa sauce
• 500 g tomatoes
• 1 red chili pepper
• 1 onion
• 2 tbsp olive oil
• 1 Garlic clove
• 1 tbsp Tomato Paste
• Salt
• pepper (ground)

Instructions

1. 1.

   Parboil the tomatoes for a few seconds, peel, quarter, seed and dice them.

2. 2.

   Halve the chili pepper lengthwise, remove seeds, wash and finely dice it.

3. 3.

   Peel and chop the onion, sauté with the chilies in hot oil in a pot, press in the garlic, let it brown, stir in tomato paste and tomatoes, cover and simmer for 15 minutes. Season with salt and pepper.