Tomato Salad with Coriander

Ingredients

• 1 Red Onion
• 1 kg mixed meat tomatoes (red, yellow, and green varieties)
• 0.5 bunch coriander (10 g)
• 1 Handful Parsley (5 g)
• 2 tbsp white balsamic vinegar
• Salt
• Pepper
• 6 tbsp Olive oil
• 4 tbsp pomegranate seeds (15 g)

Instructions

1. 1.

   Peel the onion and slice it into thin rings. Clean, wash, trim stems from the tomatoes and slice them into rounds. Mix both together in a bowl.

2. 2.

   Wash coriander and parsley, pat dry, pluck leaves and chop. Whisk vinegar, salt, pepper, and oil to make a dressing and pour over the tomatoes. Sprinkle tomato salad with coriander, parsley, and pomegranate seeds.