Okra Curry

Ingredients

• 3 shallots
• 1 piece fresh coconut (for 50 g flesh)
• 1 red chili pepper
• 500 g okra
• 0.5 small lime
• 1 tbsp Rapeseed Oil
• 1 tbsp light mustard seeds
• 1 tsp turmeric
• 1 tbsp cumin seeds
• 10 dried curry leaves
• 50 ml coconut water
• Salt
• Pepper

Instructions

1. 1.

   Peel and finely dice the shallots. If necessary, peel and grate the coconut flesh with a knife or vegetable peeler.

2. 2.

   Clean, wash, and slice the chili pepper diagonally into thin strips.

3. 3.

   Wash, dry, and cut the okra diagonally into 2 cm wide pieces. Squeeze half of the lime.

4. 4.

   Heat oil in a wok. Sauté the shallots over medium heat until translucent. Add mustard seeds, turmeric, cumin, chili, and curry leaves. Stir constantly over high heat for 2-3 minutes.

5. 5.

   Add the okra, stir continuously for 3-4 minutes. Mix in coconut water and remove from heat.

6. 6.

   Fold in the coconut shreds and 1–2 tbsp lime juice. Season with salt and pepper and serve.