Tomato Bean Soup

Ingredients

• 1 red bell pepper
• 1 chopped red onion
• 1 crushed garlic clove
• 2 tbsp olive oil
• 400 g canned tomatoes
• 1 l vegetable broth (instant)
• 2 tbsp long grain rice
• 2 tbsp Worcestershire sauce
• 200 g canned red beans
• 1 tsp Dried oregano
• 1 tsp sugar
• Salt
• black pepper (ground)
• 1 tbsp chopped parsley
• 2 tbsp grated cheese

Instructions

1. 1.

   Sauté the bell pepper, onion, and garlic in hot oil in a large pot, then reduce to low heat and simmer covered for 5 minutes.

2. 2.

   Add remaining ingredients (except parsley and cheese), bring to a boil and simmer for 15 minutes. Season with salt and pepper to taste. Serve by dividing into bowls and topping with cheese and parsley.