Tarhana
Prep: 20min
|
Servings: 4
|
Cook: 15min
Tarhana is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g tarhana flour (Turkish specialty shop)
- 1 l vegetable broth
- 1 EL Butter
- 1 EL paprika paste
- paprika powder
- 1 EL dried mint
- Salt
- pepper (from grinder)
- mint for garnish
Instructions
-
1.
Stir tarhana flour into cold broth and simmer over low heat while stirring for about 15 minutes.
-
2.
Roast paprika paste in hot butter and add to the soup. Season with salt, pepper, paprika powder, and dried mint.
-
3.
Serve garnished with fresh mint leaves.
