Tofu Vegetable Skewers
Prep: 60min
|
Servings: 4
|
Cook: 10min
Tofu vegetable skewers are a recipe featuring fresh ingredients from the onion-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g tofu (12 cubes)
- 1 tbsp soy sauce
- 1 large red bell pepper
- 2 green peppercorns
- 1 large onion
- Salt
- ground black pepper
- oil
- 8 wooden skewers
Instructions
-
1.
Soak the wooden skewers for about 30 minutes.
-
2.
Marinate the tofu cubes in soy sauce for 30 minutes.
-
3.
Wash the bell pepper, halve it, remove seeds and cut into 16 strips. Wash the green peppercorns, clean them, slice lengthwise, remove seeds and cut into 8 pieces; peel the onion lengthwise and quarter it.
-
4.
Thread onion wedges, bell pepper strips, tofu cubes and green peppercorn pieces onto each of two skewers, brush with a little oil, season with salt and pepper, and grill for about 5 minutes, turning occasionally.
