Tofu Vegetable Patties

Ingredients

• 1 Carrot
• 300 g Tofu
• 2 Spring Onions
• 1 Garlic clove
• 4 tbsp plant oil
• 0.5 handful fresh herbs (e.g., parsley and coriander)
• 2 Eggs
• 3 tbsp breadcrumbs
• 1 tbsp ground almonds
• 1 pinch ground cumin
• 0.5 tsp Curry Powder
• Salt
• black pepper (freshly ground)
• 400 g Strawberries
• 1 handful basil

Instructions

1. 1.

   Peel the carrot and grate finely. Crumble the tofu with a fork. Wash, trim, and slice the spring onions into thin rings. Peel and finely chop the garlic. Sauté both in 1 tbsp oil for 1-2 minutes until colorless. Wash the herbs, shake dry, pluck the leaves, and finely chop.

2. 2.

   Combine the tofu with garlic, spring onions, herbs, and carrot shreds in a bowl. Stir in eggs, breadcrumbs, almonds, cumin, and curry; season with salt and pepper. If the mixture is too soft, add more breadcrumbs. Shape into 8 patties and fry in a hot pan with remaining oil, about 4 minutes per side until golden brown. Drain on kitchen paper.

3. 3.

   Wash, trim, and quarter the strawberries. Plate with the patties, sprinkle basil, grind fresh pepper over, and serve with a yogurt dip if desired.