Toasted Vegetable Sandwich

Ingredients

• 4 slices of toast bread
• 4 thin slices of zucchini
• 2 thin slices of eggplant
• 4 young green asparagus spears
• 1 red onion ring
• 2 leaves of Lollo biondo lettuce
• 0.5 red bell pepper (sliced)
• 2 tbsp crumbled feta
• Salt
• Pepper (freshly ground)
• olive oil

Instructions

1. 1.

   Toast the bread slices.

2. 2.

   Wash salad leaves and place them on two toast slices with the onion rings.

3. 3.

   Briefly grill the vegetables in a little oil, season with salt and pepper, then lay them over the salad, sprinkle with feta, and top with the remaining toast slices. Serve immediately.