Thunfisch Sashimi

Ingredients

• 2 tbsp Mirin
• 3 tbsp Rice vinegar
• 3 tbsp Lime juice
• 1 tsp salt
• 400 g tuna fillet (sushi quality)
• 0.5 bunch Chives
• 50 g ginger
• 30 g pickled ginger
• 1 Carrot
• 1 daikon radish
• 2 tbsp crème fraîche

Instructions

1. 1.

   Stir Mirin with rice vinegar, lime juice and salt. Wash the tuna fillet, pat dry and brush with the mixture. Let it marinate in the refrigerator for about 1 hour.

2. 2.

   Meanwhile wash the chives, shake off excess water and cut the stems into 4–5 cm pieces. Peel the ginger and grate very finely. Drain the pickled ginger and chop very finely. Peel the carrot and daikon radish and julienne both thinly along their length.

3. 3.

   Remove the tuna fillet from the marination, slice it into 1 cm thick slices and arrange them slightly overlapping on plates. Place two chive stems on each slice and add a small dollop of crème fraîche. Top with some fresh ginger and some chopped pickled ginger. Garnish the sashimi with carrot and daikon strips.