Three‑Color Stuffed Italian Veal Schnitzel
A three‑color stuffed Italian veal schnitzel is a recipe with fresh ingredients from the veal category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g thick veal sirloin steak (4 thick veal sirloin steaks)
- Salt
- black pepper (freshly ground)
- 200 g mozzarella (9% fat)
- 150 g pickled red bell peppers (jarred)
- 1 Garlic clove
- 2 tbsp clarified butter
- 200 g fresh spinach leaves
- 1 tbsp Olive Oil
- basil (for garnish)
Instructions
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1.
Preheat the oven to 80°C with upper and lower heat.
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2.
Season the meat with salt and pepper.
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3.
Slice the mozzarella into rounds.
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4.
Pat the peppers dry with a paper towel.
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5.
Brown the steaks in hot clarified butter for about 3‑4 minutes on each side. Wrap the steaks in foil and let rest in the warm oven for another 10 minutes.
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6.
Wash, trim, and shake off excess water from the spinach. Sauté it in hot oil until wilted, add pressed garlic, steam for a few minutes, season with salt and pepper, then set aside and keep warm in the oven.
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7.
Slice the steaks lengthwise and fill them with spinach, peppers, and mozzarella. Sprinkle additional pepper on top and serve on plates garnished with basil leaves.
