Thousand Islands Salad Dressing
Prep: 15min
|
Servings: 4
|
Cook: T0M
Salad dressing Thousand-Islands is a recipe with fresh ingredients from the Dressing category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 cornichons
- 3 pickled bell pepper strips
- 150 g whole milk yogurt
- 2 tbsp sunflower oil
- 2 tbsp white wine vinegar
- chili powder
- Salt
- ground white pepper
Instructions
-
1.
Drain the cornichons slightly and finely dice them. Dice the bell pepper strips into very small cubes as well. Place the yogurt in a tall glass and blend with an immersion blender, slowly adding the oil and then the vinegar. Fold in the cucumber and pepper cubes, seasoning the sauce with chili powder, salt, pepper, and a splash of cornichon liquid.
-
2.
Refrigerate until serving, stirring well again before serving.
