Salad Dressing

Ingredients

• 1 Shallot
• 100 ml Vegetable broth
• 3 tbsp white wine vinegar
• 1 tbsp sharp mustard
• Salt
• Pepper
• a pinch sugar
• 100 ml olive oil

Instructions

1. 1.

   Step 1: Measure all ingredients and set them aside.

2. 2.

   Step 2: Peel the shallot and finely dice it.

3. 3.

   Step 3: Pour the broth with the vinegar and mustard into a bowl.

4. 4.

   Step 4: Season with salt, pepper, and sugar.

5. 5.

   Step 5: Whisk well until the sugar and salt have dissolved.

6. 6.

   Step 6-8: While whisking, slowly drizzle in the oil to create an emulsion. Taste again before serving.