Terrace Cookies

Ingredients

• Apricot jam
• Currant jelly
• powdered sugar
• 500 g flour
• 150 g sugar
• 2 tsp Baking powder
• 1 vanilla bean (scraped out)
• 1 egg
• 1 egg yolk
• 250 g cold butter (cut into cubes)

Instructions

1. 1.

   Quickly knead all ingredients together to form a smooth dough, shape it into a ball and wrap in plastic wrap; refrigerate for about 30 minutes.

2. 2.

   Roll the dough on a floured surface to a thickness of about 3 mm. Cut round cookies with wavy edges in three different sizes; for the smallest size cut a hole in the center. Place them on a baking sheet lined with parchment paper and bake at 200°C for about 10 minutes.

3. 3.

   Warm the jam and jelly, spread the larger and middle-sized cookies with jam or jelly, stack them together, let dry, then dust with powdered sugar.