Cashew Bethmanns

Ingredients

• 1 egg
• 125 g Cashews
• 200 g marzipan dough
• 1 tbsp flour
• 50 g powdered sugar

Instructions

1. 1.

   Separate the egg. Finely chop half of the cashews with a stick blender.

2. 2.

   Combine the chopped cashews with the marzipan dough, egg white, flour and powdered sugar into a smooth dough.

3. 3.

   Shape the mixture into cherry-sized balls and press them slightly flat.

4. 4.

   Line a baking sheet with parchment paper. Beat the yolk with about 1 tsp water and brush the Bethmanns with it.

5. 5.

   Press the remaining cashews onto the Bethmanns. Bake in a preheated oven at 175 °C (fan 150 °C, gas: level 2) on the middle rack for about 15 minutes until golden brown.

6. 6.

   Let the Cashew Bethmanns cool on an oven rack.