Tea Panna Cotta
Prep: 15min
|
Servings: 4
|
Cook: T0M
Tea-Panna Cotta is a recipe with fresh ingredients from the Panna Cotta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 sheets gelatin
- 1 tsp Earl Grey tea
- 2 tbsp honey
- 200 ml whipping cream
- elderflower buds
- violet flowers
- orange zest (unprocessed)
Instructions
-
1.
Soak the gelatin in cold water.
-
2.
Pour 200 ml boiling water over the tea and let steep for about 3 minutes, then strain into a bowl. Dissolve the squeezed gelatin with the honey in the strained tea. Stir in the cream and pour into four small glasses. Chill for at least 3 hours.
