Tarte Tatin
Tarte Tatin is a recipe featuring fresh ingredients from the tart category. Try this and other recipes from Spoonsparrow!
Ingredients
- For the dough
- 200 g Flour
- 100 g cold butter
- 1 pinch salt
- 1 tsp sugar
- 1 egg
- 750 g apples
- 75 g butter
- 200 g sugar
Instructions
-
1.
Sift the flour onto a work surface, mix in salt and sugar, and press a well into the center. Cut the cold butter into small pieces and distribute around the well; place the egg in the middle and use a knife to cut through all ingredients until small dough crumbs form. Quickly knead with hands into a dough, shape into a ball, wrap in cling film, and chill for about 30 minutes.
-
2.
Wash the apples, remove cores, and slice them.
-
3.
Grease a tart pan with 50 g butter. Sprinkle a thick layer of sugar (about 100 g) over the butter and arrange apple slices in layers on top of the sugar.
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4.
Heat the pan over medium heat for about 10 minutes, then remove from the stove when the sugar starts to caramelize; let it cool briefly, sprinkle the remaining sugar, and scatter the rest of the butter in small flakes over the apples.
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5.
Roll out the dough, lay it over the fruit layer, and press the edges down into the pan.
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6.
Bake the tart in a preheated oven at 200 °C (both lower and upper heat) for about 30 minutes. Remove, flip onto a serving plate, and serve warm with vanilla ice cream if desired.
