Tarte Tatin
Tarte Tatin is a recipe with fresh ingredients from the tart category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 100 g cold butter
- 1 pinch salt
- 1 tsp sugar
- 1 egg
- 750 g apples
- 75 g butter
- 200 g sugar
- 2 tbsp toasted almond kernels
- powdered sugar
Instructions
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1.
Sift the flour onto a work surface, mix with salt and sugar, and press a well in the center. Cut the cold butter into small pieces, distribute around the well, place the egg in the middle, and use a knife to cut through everything so that small dough crumbs form. Quickly knead with hands into dough, shape into a ball, wrap in cling film and chill for about 30 minutes.
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2.
Wash apples, core them, and slice.
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3.
Grease a tart pan with 50 g butter. Sprinkle a thick layer of sugar (about 100 g) over the butter and arrange apple slices in layers on top.
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4.
Heat the pan on medium heat for about 15 minutes, then remove from the stove when the sugar begins to caramelize. Let it cool briefly, sprinkle the remaining sugar, and scatter the rest of the butter in flakes over the apples.
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5.
Roll out the dough, lay it over the fruit layer, and press the edges down into the pan.
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6.
Bake the tart in a preheated oven at 225 °C for about 30 minutes, remove, flip onto a serving plate, sprinkle with toasted almonds, and dust with powdered sugar. Serve warm with whipped cream.
