Tagliatelle with Tomatoes
Prep: 10min
|
Servings: 4
|
Cook: 12min
Tagliatelle with tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g tagliatelle
- Salt
- black pepper (freshly ground)
- 1 bunch arugula
- 3 tbsp olive oil
- 400 g cherry tomatoes
Instructions
-
1.
Cook tagliatelle in boiling salted water until al dente, then drain through a sieve.
-
2.
Wash and dry the arugula, shake off excess moisture, and roughly chop. Wash the cherry tomatoes and halve them.
-
3.
Heat the olive oil in a pan, briefly sauté the tomatoes, then add the cooked tagliatelle and arugula. Season with salt and pepper and serve hot.
