Tafelspitz with Soup Vegetables and Grated Horseradish

Ingredients

• 1 kg Tafelspitz
• 2 tsp peppercorns (black)
• 1 bay leaf
• 4 Carrots
• 2 parsley roots
• 2 onions
• 1 stalk leek
• Salt
• fresh grated horseradish (for garnish)

Instructions

1. 1.

   Place the meat in a large pot and pour about 3 l of water over it. Add pepper and bay leaf, slowly heat, bring to a boil and let simmer gently for about 2.5 hours, skimming off foam as needed.

2. 2.

   Wash, peel, and dice carrots, parsley roots, and onions; clean and slice leek into rings. Add the vegetables to the broth with about 2 hours of cooking time.

3. 3.

   Finally remove the meat from the broth, slice it, and serve on top of the vegetables with some broth poured over. Garnish with horseradish.