Taco Shells with Ground Beef Filling

Name: Taco Shells with Ground Beef Filling
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American, Latin America, Central America, Mexican
Ingredients: 1 onion; 1 can corn (drained weight 140 g); 50 g unsalted peanuts; 2 tbsp oil; 250 g ground beef; 2 tbsp taco sauce (or tomato ketchup); Salt; Pepper; chili powder; 8 lettuce leaves; 4 pre-made taco shells

Prep: 15min

| Servings: 4 | Cook: 10min

Taco shells with ground beef filling is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!

Ingredients

1 onion
1 can corn (drained weight 140 g)
50 g unsalted peanuts
2 tbsp oil
250 g ground beef
2 tbsp taco sauce (or tomato ketchup)
Salt
Pepper
chili powder
8 lettuce leaves
4 pre-made taco shells

Instructions

1.
Peel and finely dice the onion. Drain the corn and let it dry. Roughly chop the peanuts. Heat the oil, sauté the onion cubes until translucent, then add the ground beef and cook until crumbly.
2.
Stir in the taco sauce and corn. Season with salt, pepper, and chili powder to taste. Wash and pat dry the lettuce leaves, tear them into smaller pieces. Distribute the lettuce in the taco shells, top with the meat filling, and sprinkle peanuts on top.