T-Bone Steaks
Prep: 30min
|
Servings: 4
|
Cook: 1h
T-Bone Steaks is a recipe with fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 T-Bone steaks
- Zitronen (Saft)
- 100 ml Olivenöl
- 100 ml Rotwein
- Salz (Pfeffer)
Instructions
-
1.
Wash the meat, pat dry. Mix oil, wine, lemon juice; marinate the meat covered in the refrigerator for 24 hours, turning once.
-
2.
Take out 2 hours before grilling, let drain well and grill over high heat until seared, then move to a less hot spot and cook for 15 minutes, turning occasionally.
-
3.
Let rest covered for 5 minutes. Season with salt and pepper and serve immediately. Garnish with tomatoes if desired.
