Swiss Tongues
Prep: 15min
|
Servings: 40
|
Cook: 20min
Swiss tongues is a recipe with fresh ingredients from the baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g butter
- 120 g powdered sugar
- 4 egg yolks
- 1 packet vanilla sugar
- 50 g grated almonds
- 220 g flour
- Apricot jam
- 100 g chocolate
Instructions
-
1.
Beat butter, sugar and vanilla sugar until fluffy. Gradually add the yolks, then stir in the almonds and sifted flour. Fill a piping bag with a smooth tip, pipe finger‑length sticks onto greased baking sheet and bake at high heat.
-
2.
Let cool, spread slightly diluted apricot marmalade between two cookies, assemble and dip half into melted chocolate. Cool and set, then store in tin containers.
