Shortbread Cookies with Chocolate Chips

Ingredients

• 100 g Soft Butter
• 80 g brown sugar
• 30 g white sugar
• 2 tbsp vanilla sugar
• 0.5 tsp Salt
• 1 egg
• 200 g Flour
• 2 tsp Baking powder
• 100 g chocolate chips (whole milk)

Instructions

1. 1.

   Whisk the butter with brown sugar, white sugar and vanilla sugar in a bowl until creamy. Add salt and egg, mix well. Sift the flour and baking powder into the mixture and fold in gently. Fold in the chocolate chips and cover the dough; refrigerate for about 30 minutes.

2. 2.

   Preheat the oven to 160 °C (320 °F) with upper and lower heat. Line a baking sheet with parchment paper. Scoop small portions of dough, shape into balls and flatten on the sheet. Bake for 10–12 minutes, then remove from the tray and cool on a wire rack.