Swiss Chard & Fennel Veggie with Egg
Swiss chard and fennel vegetable with egg is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 stalk Swiss chard
- Salt
- 2 bulbs fennel
- 1 onion
- 1 Garlic clove
- 4 tbsp olive oil
- freshly ground pepper
- 100 g Gouda cheese
- 4 egg yolks (M)
Instructions
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1.
Clean the Swiss chard, rinse it and roughly chop the leaves. Boil in salted water for 4-5 minutes. Drain and let it dry well.
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2.
Wash the fennel, quarter it and remove the core. Rinse the fennel and slice into fine strips. Peel the onion and garlic. Dice the onion finely.
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3.
Heat olive oil in a large pan. Sauté the fennel until crisp. Add the onions and squeeze in the garlic. Mix in the Swiss chard and simmer everything for 8-10 minutes. If needed, add a little water or broth. Season with salt and pepper.
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4.
Grate the Gouda cheese finely. Arrange the vegetables on a plate, sprinkle with cheese, place an egg yolk on top and serve immediately. Optionally cover to melt the cheese and set the yolk.
