Sweet Potatoes in Vinegar
Prep: 15min
|
Servings: 4
|
Cook: 10min
Sweet potatoes in vinegar is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g sweet potatoes
- 400 ml apple cider vinegar
- 6 tbsp brown sugar
- 1 tsp dill seeds
- 1 tsp mustard seeds
- 1 tsp salt
- 1 bunch dill
Instructions
-
1.
Peel the sweet potatoes, cut them lengthwise into thick slices, then halve each slice and cut across into 4 cm long pieces. Bring vinegar with 600 ml water, sugar, dill seeds, mustard seeds, and salt to a boil; add the potatoes and simmer over medium heat for 10 minutes.
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2.
Wash the dill, pat dry, place the dill sprigs and sweet potato pickles in the very hot rinsed jars with the hot brine. The potatoes must be fully covered; seal the jars tightly.
