Candied Horseradish

Prep: 30min
| Servings: 1 | Cook: 30min
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Candied horseradish is a recipe with fresh ingredients from the pickling category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 300 g horseradish
  • 5 tbsp white wine vinegar
  • 1 red chili pepper
  • 225 g sugar
  • 1 tbsp mustard seeds

Instructions

  1. 1.

    Peel the horseradish and cut it into sticks.

  2. 2.

    Bring 1 l of water with the vinegar to a boil in a pot, add the horseradish and simmer for about 5 minutes.

  3. 3.

    Meanwhile wash the chili and slice it into rings.

  4. 4.

    Remove the horseradish from the vinegar water and drain.

  5. 5.

    Heat 300 ml of water with the sugar, chili, and mustard seeds; place the horseradish sticks in and simmer on low heat for 20-25 minutes.

  6. 6.

    Then fill a jar with the horseradish, pour the syrup over it, seal, and let cool. The candied horseradish can be stored for about 6 months.