Sweet Potato Soup

Ingredients

• 1 sweet potato (ca. 400 g)
• 1 onion
• 1 large starchy potato
• 1 walnut-sized piece ginger
• 1 Garlic clove
• 1 tbsp oil
• Salt
• Pepper
• 2 tbsp Lime juice
• 0.75 l vegetable broth (ready-made)
• 0.25 l orange juice
• 100 g whipping cream
• cinnamon (ground)

Instructions

1. 1.

   Peel sweet potato, onion, potato, ginger and garlic. Cut into small pieces. Heat oil in a large pot, sauté the prepared ingredients, season with salt and pepper, and drizzle lime juice over them. Add broth and orange juice. Cook vegetables until tender in 20 to 30 minutes, stirring occasionally.

2. 2.

   Blend everything with an immersion blender, incorporating the cream as you go. Season with cinnamon, lime juice, salt, and pepper to taste.