Sweet Casserole with Cranberries and Nut Crumble
A sweet casserole with cranberries and nut crumble is a recipe featuring fresh ingredients from the dessert category. Try this and other recipes by Spoonsparrow!
Ingredients
- 75 g flour
- 50 g chopped almond kernels
- 50 g chopped hazelnuts
- 100 g butter
- 50 g Brown sugar
- 1 pinch cinnamon
- 1 tsp grated lemon zest
- Salt
- 60 g dried cranberries
- butter (for the pan)
Instructions
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1.
Preheat the oven to 175°C fan.
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2.
Cut the apricots into strips. Slice the brioche, place on a parchment-lined tray and toast briefly. Then remove again.
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3.
Whisk the pudding powder with milk, eggs, sugar, lemon zest and a pinch of salt. Dip the brioche slices briefly in the egg mixture. Layer the cranberries and apricots in a greased baking dish, pour over the remaining vanilla milk, and let sit for 15 minutes.
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4.
Process the flour with almonds, hazelnuts, butter, sugar, and cinnamon into crumbly streusel and sprinkle over the casserole. Bake at the same temperature for 20-25 minutes. Serve optionally with lightly whipped cream.
