Sweet Noodles with Blackberry and Almond

Ingredients

• 300 g short macaroni
• Salt
• 2 tbsp half‑fat butter (or margarine)
• 50 g almond sticks
• 2 tbsp sugar
• 1 vanilla bean (pulp)
• 250 g fresh blackberries
• powdered sugar (for dusting)','lemon balm (for garnish)

Instructions

1. 1.

   Cook the pasta in lightly salted water until al dente. In a dry pan, lightly toast the almond sticks without fat. Add butter and sugar, stirring to caramelize to a light brown.

2. 2.

   Drain the pasta, let it rest briefly, then add the vanilla bean and almond sticks, tossing quickly. Fold in the washed, dried blackberries, dust with powdered sugar, and plate on bowls or plates. Garnish with lemon balm before serving.