Sweet and Sour Pickled Shallots

Name: Sweet and Sour Pickled Shallots
Prep time: 10 min
Cook time: 15 min
Total time: 50 min
Yield: 2
Cuisine: German
Ingredients: 800 g shallots; Salt; 2 tbsp oil; Pepper; 100 ml cranberry juice; 150 ml red wine vinegar; 70 g brown sugar crystals; 2 Bay leaves; 1 tbsp juniper berries; 1 tbsp mustard seeds; 1 tbsp pink peppercorns

Prep: 10min

| Servings: 2 | Cook: 15min

Sweet and sour pickled shallots is a recipe with fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g shallots
Salt
2 tbsp oil
Pepper
100 ml cranberry juice
150 ml red wine vinegar
70 g brown sugar crystals
2 Bay leaves
1 tbsp juniper berries
1 tbsp mustard seeds
1 tbsp pink peppercorns

Instructions

1.
Peel the shallots and simmer them gently in boiling salted water for 6-8 minutes. Remove with a slotted spoon, measure out 150 ml of the cooking liquid, and set aside.
2.
In hot oil, sauté the shallots until translucent, season with salt and pepper, then deglaze with cranberry juice, the reserved onion stock, and vinegar. Add the brown sugar crystals and spices; let everything simmer gently for 2-3 minutes.