Swabian-Style Eggcakes

Ingredients

• 250 g flour
• salt, nutmeg
• 250 ml milk
• 3 eggs
• 125 ml milk
• butter or margarine (for frying)

Instructions

1. 1.

   Mix flour with salt and nutmeg, whisk into a smooth batter with the first 250 ml milk. Separate yolks from whites; beat yolks with the remaining 125 ml milk.

2. 2.

   Whisk egg whites to stiff peaks and fold them gently into the batter in stages. Heat butter or margarine in a pan. Spoon about one ladleful of batter into the hot pan.