Swabian Egg Pastry (Pfitzauf)
Prep: 15min
|
Servings: 6
|
Cook: 45min
Swabian egg pastry (Pfitzauf) is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.25 l milk
- 70 g butter
- 70 g sugar
- 100 g flour
- 1 pinch salt
- 4 eggs
- 100 g fresh elderberries
- powdered sugar (for dusting)
Instructions
-
1.
Preheat the oven to 180°C fan-forced. Bring the milk with butter, salt and sugar to a boil. Whisk in the flour into the boiling mixture. Stir until the dough releases from the spoon. Let it cool slightly. Gradually add the eggs, stirring vigorously.
-
2.
Rinse, wash and drain the elderberries well, then fold them into the batter. Pour the batter into a greased Pfitzauf pan (or muffin tin) and bake in the preheated oven for 40-50 minutes until golden brown. Remove, carefully lift out of the pan and serve dusted with powdered sugar.
