Sushi Rolls

Ingredients

• 0.5 ripe Avocado
• 1 tsp lemon juice
• 1 tsp wasabi paste
• 125 g fresh tuna fillet (skinless)
• 2 roasted nori sheets
• 400 g sushi rice
• 4 lettuce leaves
• 1 tbsp mayonnaise
• 100 g daikon radish
• 100 g carrots
• 4 Tbsp sake
• 0.5 tsp Sugar
• 1 pinch salt
• 2 roasted nori sheets
• 1 tsp wasabi paste
• 400 g sushi rice
• 4 g large shiitake mushrooms (ca. 5 g)
• 2 tsp sugar
• 3 tbsp light soy sauce
• 3 tbsp sake
• 0.5 bunch Chives
• 2 roasted nori sheets
• 1 tsp wasabi paste
• 400 g sushi rice

Instructions

1. 1.

   Hoso-Maki with tuna and avocado – for 24 pieces:

2. 2.

   Peel half an avocado and cut it lengthwise into eight strips, immediately drizzle with lemon juice.

3. 3.

   Cut the fish lengthwise into 0.5 cm thick sticks.

4. 4.

   Halve the nori sheets crosswise.

5. 5.

   Spread a little wasabi paste on each nori sheet, place them one after another on a bamboo mat, top with 1/4 of the rice, tuna and avocado, and form four sushi rolls. Cut each roll into six equal pieces.

6. 6.

   Hoso-Maki with vegetables – for 24 pieces:

7. 7.

   Wash and pat dry the lettuce leaves.

8. 8.

   Peel daikon radish and carrot. Cut both vegetables into sticks about 5 cm long and 0.5 cm thick.

9. 9.

   In a pot bring sake with 3 tbsp water, sugar and salt to a boil, add carrots and daikon, simmer for about 1 minute, remove from heat and let the liquid cool.

10. 10.

    Halve the nori sheets crosswise.

11. 11.

    Spread a little mayonnaise on the lettuce leaves and roll them thinly along the width of the halved nori sheets.

12. 12.

    Spread wasabi paste on each nori sheet, place them one after another on a bamboo mat, top with 1/4 of the rice, rolled lettuce, carrot and cucumber sticks, and form four sushi rolls. Cut each roll into six equal pieces.

13. 13.

    Hoso-Maki with shiitake mushrooms – for 24 pieces:

14. 14.

    Soak dried mushrooms in 200 ml boiling water for 30 minutes, then strain through a fine sieve, catching the soaking liquid. Rinse the mushrooms under running water and remove the tough stems.

15. 15.

    Boil the soaking liquid together with the mushrooms, sake, sugar and soy sauce for about 10 minutes, then drain the mushrooms, let them cool and cut into strips.

16. 16.

    Halve the nori sheets crosswise.

17. 17.

    Spread wasabi paste on each nori sheet, place them one after another on a bamboo mat, top with 1/4 of the rice, mushrooms and chives, and form four sushi rolls. Cut each roll into six equal pieces.