Stuffed Zucchini with Tuna

Ingredients

• 4 zucchini
• 2 tbsp olive oil
• 1 onion
• 1 Garlic clove
• 2 tbsp tomato puree
• 150 g chopped tomatoes (canned)
• 50 g star-shaped pasta noodles
• 150 g tuna (canned)
• 20 g butter
• 50 g breadcrumbs
• Salt
• Pepper

Instructions

1. 1.

   Wash the zucchini, trim ends, halve lengthwise and scoop out seeds with a spoon. Peel and finely chop onion and garlic; sauté in oil. Add tomato puree, canned tomatoes, pasta noodles and simmer for about 10 minutes, let cool slightly, then fold in shredded tuna.

2. 2.

   Grease a baking sheet, place zucchini halves on it, fill them. Heat butter, briefly toast breadcrumbs in it, sprinkle over the zucchini halves and bake at 180°C for 25 minutes. Serve stuffed zucchini with tuna.