Stuffed Tortillas

Ingredients

• 600 g pork (for sliced meat)
• 150 ml teriyaki sauce
• 1 red bell pepper
• 1 yellow bell pepper
• 1 Red Onion
• 1 Garlic clove
• 10 g ginger
• 1 cucumber
• 0.5 head lettuce
• 2 tbsp sweet‑spicy chili sauce (15 g)
• 2 tbsp lemon juice
• 2 tbsp sesame oil
• Salt
• 1 tbsp peanut oil
• 4 whole wheat tortillas
• 1 tbsp sesame seeds (15 g)

Instructions

1. 1.

   Rinse the pork under cold water, pat dry and cut into bite‑sized pieces. Mix with teriyaki sauce and let marinate covered in the refrigerator for about 1 hour.

2. 2.

   Clean and slice the bell peppers into thin strips. Peel and slice the onion into strips. Peel and finely chop the garlic and ginger.

3. 3.

   Peel and slice the cucumber lengthwise or shave it thinly. Clean, dry, and tear the lettuce into small pieces. For the dressing combine chili sauce with lemon juice and sesame oil, seasoning with salt to taste.

4. 4.

   Heat peanut oil in a pan and sauté the garlic and ginger over medium heat for 2–3 minutes until translucent. Add the pepper strips and cook for another 2 minutes. Add the marinated pork and let everything simmer together for an additional 5–6 minutes until cooked through.

5. 5.

   Mix cucumber and lettuce with the dressing. Warm each tortilla briefly in a hot pan, then fill with the pan mixture and some salad, place on a plate, sprinkle with sesame seeds, and serve the remaining salad in small bowls alongside the stuffed tortillas.