Stuffed Taco Shells

Name: Stuffed Taco Shells
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American, Latin America, Mexican, Central American, Vegetarian Mexican recipes
Ingredients: 2 Avocados; 200 g Cream cheese; 2 tbsp lemon juice; 300 g corn kernels (canned); 4 tomatoes; Salt; black pepper (freshly ground); Tabasco sauce; 12 taco shells (pre-made)

Prep: 15min

| Servings: 4 | Cook: T0M

Stuffed taco shells is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

2 Avocados
200 g Cream cheese
2 tbsp lemon juice
300 g corn kernels (canned)
4 tomatoes
Salt
black pepper (freshly ground)
Tabasco sauce
12 taco shells (pre-made)

Instructions

1.
Halve the avocados, remove the pits, scoop out the flesh with a spoon, chop finely and mix with the cream cheese and lemon juice.
2.
Wash the tomatoes and dice them small. Drain the corn. Stir the tomato cubes into the cream cheese mixture. Season with salt, pepper, and Tabasco sauce, fill the taco shells, and serve immediately.