Stuffed Swiss Chard Rolls with Yogurt Dip

Ingredients

• 8 large Swiss chard leaves
• Salt
• 2 Garlic cloves
• 1 red chili pepper
• 2 tbsp olive oil
• 100 g couscous
• 350 ml vegetable broth (hot)
• Pepper
• a pinch ground cinnamon
• 1 Organic lemon
• 300 g Yogurt (1.5% fat)

Instructions

1. 1.

   Wash and clean the Swiss chard leaves. Trim stems and finely dice them. Blanch leaves in boiling salted water for 1 minute, drain, rinse with cold water, and let dry. Peel garlic. Wash and trim chili pepper. Dice garlic and chili very finely.

2. 2.

   Heat oil in a pan. Sauté garlic, chili, and diced chard at medium heat for 2 minutes. Add couscous and fry for 1 minute. Stir in broth and simmer gently for about 5 minutes until the mixture has absorbed the liquid. Remove from heat and season with salt, pepper, and a pinch of cinnamon.

3. 3.

   Lay Swiss chard leaves side by side on a work surface. Place a heaping tablespoon of filling at the lower end of each leaf, fold in the sides, and roll tightly.