Stuffed Piquillo Peppers
Prep: 15min
|
Servings: 4
|
Cook: 20min
Stuffed peppers is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 Piquillo peppers (fresh or canned)
- 100 g sheep cheese
- 200 g goat fresh cheese
- 2 sprigs fresh thyme
- 1 Shallot
- 1 garlic clove (optional)
- Salt
- freshly ground pepper
- paprika powder (sweet)
- sugar
Instructions
-
1.
Clean and hollow the peppers, then drain them.
-
2.
Crumb the feta as finely as possible with a fork and mix well with the goat cheese.
-
3.
Remove thyme leaves, finely chop them, and add to the cheese mixture.
-
4.
Peel and dice the shallot and optional garlic into very small cubes; add to the cheese mixture and stir thoroughly. Season the filling with spices, then balance with sugar.
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5.
Spoon the filling into a piping bag and evenly fill each pepper.
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6.
Arrange the stuffed peppers on a plate and garnish with thyme and paprika powder.
