Stuffed Kohlrabi Leaves with Feta and Tomatoes

Ingredients

• 120 g large kohlrabi leaf greens (4 large leaves)
• 200 g feta cheese (45% fat in total)
• 4 cocktail tomatoes
• 4 sun‑dried tomatoes in oil (drained)
• 15 g pitted black olives (1 tbsp)
• 0.5 tsp Dried basil
• pepper to taste
• 1 tbsp Olive Oil

Instructions

1. 1.

   Wash and pat kohlrabi leaves dry. Quarter the feta and place it on the leaves.

2. 2.

   Wash cocktail tomatoes and slice them. Cut sun‑dried tomatoes into strips. Slice olives into rings, then distribute fresh and sun‑dried tomatoes over the cheese and season with basil and pepper.

3. 3.

   Fold the sides of each leaf inward, roll up, and if necessary secure with a toothpick. Brush the packages with olive oil and grill on a hot grill for 10–15 minutes until the cheese is soft.