Strawberry Tiramisu Roll
Spoonsparrow Strawberry Tiramisu Roll: Tiramisu takes the spotlight on the coffee table! Body‑friendly – high in protein and low in fat – this dessert is presented with strawberries.
Ingredients
- 4 eggs
- 1 pinch salt
- 3 tbsp strong espresso (lukewarm)
- 100 g coconut blossom sugar
- 100 g spelt flour type 1050 (optional +10–20 g)
- 2 tbsp cocoa powder
- 1 Organic Lime
- 250 g strawberries
- 500 g low‑fat quark
- ½ packet white instant gelatin
- ½ tsp vanilla powder
- 2 tbsp almond syrup
- 1 tbsp raw cane sugar powdered
Instructions
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1.
Line a baking sheet with parchment paper. Separate the eggs.
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2.
Beat egg whites and salt in a tall bowl with hand mixer whisk attachments until stiff peaks form.
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3.
Whisk egg yolks with lukewarm espresso and 100 g coconut blossom sugar in a bowl until thick and creamy using the hand mixer whisk attachments.
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4.
Sift flour and cocoa powder over the mixture.
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5.
Fold the meringue into the flour‑cocoa batter gently with a rubber spatula.
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6.
Spread the sponge batter thinly on the parchment paper with a rubber spatula. Bake in a preheated oven at 200 °C (fan 180 °C, gas: level 3) on the second rack from the bottom for 10–12 minutes.
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7.
Transfer the cake slab onto a clean kitchen towel. Brush the parchment with water and carefully peel it off.
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8.
Roll the cake slab immediately along its long side using the kitchen towel and let it cool on a cooling rack.
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9.
Meanwhile wash the lime, dry it, grate ½ tsp of zest finely. Halve the lime and squeeze 2 tbsp juice from one half (reserve the other half for later use).
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10.
Wash strawberries gently in water, pat dry with paper towels, and dice them small.
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11.
Combine quark and lime zest in a bowl. In a small bowl mix gelatin with lime juice and vanilla powder. Add to quark and stir vigorously.
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12.
Fold in the strawberries. Adjust sweetness with almond syrup.
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13.
Unroll the sponge slab and spread the quark‑strawberry filling, leaving a 2 cm wide edge at the top. Re-roll with the kitchen towel and chill for 2 hours.
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14.
Finally dust powdered sugar over the strawberry tiramisu roll and serve immediately.
