Strawberry-Papaya Drink

Ingredients

• 2 sprigs Mint
• 250 g strawberries
• 2 Kiwis
• 400 g papaya (1 papaya)

Instructions

1. 1.

   Wash the mint, shake dry, pluck leaves and set aside.

2. 2.

   Gently wash the strawberries, drain on kitchen paper, clean, roughly chop, and place in a tall container. Puree with an immersion blender and pour into two glasses.

3. 3.

   Peel, halve, dice the kiwis, and put them in a tall container. Blend with the immersion blender and carefully spoon over the strawberry puree.

4. 4.

   Halve the papaya, remove seeds with a spoon. Separate flesh from skin, roughly chop, and blend with the immersion blender. Carefully fill the glasses, garnish with mint, and serve immediately.