Strawberry Panna Cotta with Lemon Balm

Ingredients

• 6 sheets of white gelatin
• 1 vanilla pod
• 300 ml whipping cream
• 200 ml Milk (3.5% fat)
• 3 tbsp raw cane sugar (30 g)
• 100 g fresh strawberries
• lemon balm leaf (for garnish)

Instructions

1. 1.

   Soak gelatin in cold water for 5 minutes. Split the vanilla pod lengthwise and scrape out the seeds with a knife. Add the vanilla pod, seeds, cream, milk, and sugar to a saucepan and bring to a boil.

2. 2.

   Remove from heat, discard the vanilla pod, and stir in the well-extracted gelatin until dissolved. Pour the mixture into four glasses and refrigerate covered for at least 4 hours.

3. 3.

   Wash strawberries, pat dry, and place on top of the panna cotta. Serve strawberry panna cotta garnished with lemon balm.