Panna Cotta with Fruit

Ingredients

• 0.5 l heavy cream
• 6 sheets white gelatin
• 2 packets vanilla sugar
• 1 Egg white
• 2 tbsp powdered sugar
• 500 g strawberries
• 0.5 Mango
• 2 Kiwis
• 1 tbsp ground pistachios

Instructions

1. 1.

   Soak gelatin in cold water. Bring cream with vanilla sugar to a boil, squeeze out excess water from gelatin and dissolve it in the hot cream, then let cool.

2. 2.

   Beat egg white with 1 tbsp powdered sugar until very stiff, fold into the cream mixture. Pour the cream into a loaf pan to a height of 1 cm, chill in refrigerator until set.

3. 3.

   Wash strawberries; puree half, strain through a sieve, mix with remaining powdered sugar, and cut the other half into wedges. Peel mango and kiwis, slice them into wedges as well.