Strawberry Muffins without Sugar

Name: Strawberry Muffins without Sugar
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Cuisine: North America, American, low-calorie American
Ingredients: 200 g Spelt flour Type 1050; 75 g ground hazelnuts; 125 g fine rolled oats; 0.5 tsp organic lemon zest; 2 tsp Baking powder; 0.5 tsp Baking soda; 1 egg; 50 ml plant oil; 2 ripe bananas; 100 g Strawberries; 2 tbsp lemon juice; 120 g buttermilk

Prep: 15min

| Servings: 12 | Cook: 20min

Spoonsparrow: Here ripe bananas provide the necessary sweetness while oats keep you full!

★ ★ ★ ★ ★ (1)

Ingredients

200 g Spelt flour Type 1050
75 g ground hazelnuts
125 g fine rolled oats
0.5 tsp organic lemon zest
2 tsp Baking powder
0.5 tsp Baking soda
1 egg
50 ml plant oil
2 ripe bananas
100 g Strawberries
2 tbsp lemon juice
120 g buttermilk

Instructions

1.
Bake strawberry muffins without sugar in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) on the middle rack for about 20 minutes. Remove, let rest briefly, then transfer the muffins from the tin to a wire rack to cool completely.