Strawberry Matcha Chocolate

Ingredients

• 1 handful strawberries
• 2 tbsp Davert (cashew butter)
• 150 g white chocolate
• 1 tsp matcha tea powder

Instructions

1. 1.

   Clean and wash the strawberries, then slice them thickly. Arrange the sliced strawberries tightly on a parchment‑lined board.

2. 2.

   Drizzle the cashew butter evenly over the strawberries.

3. 3.

   Melt the chocolate gently over a hot water bath. Remove from heat and stir in the matcha powder. Pour the melted chocolate over the strawberries and spread it evenly with a spoon.

4. 4.

   Refrigerate the Strawberry Matcha Chocolate for 2 hours. Then cut or break into pieces and serve immediately.