Strawberry Bean Salad with Honey

Ingredients

• 150 g dried red beans (soaked)
• 250 g strawberries
• 1 Lime
• 40 g round grain rice
• 100 ml milk
• 60 ml whipping cream
• 3 tbsp honey
• 1 tbsp balsamic vinegar

Instructions

1. 1.

   Cook the beans in plenty of water with a little salt for about 40 minutes until tender. Drain and let them drain well. In the meantime, bring the rice with milk and cream to a boil in a pot and let it absorb at low temperature.

2. 2.

   Wash, clean, pat dry strawberries and slice into wedges.

3. 3.

   Cut the lime lengthwise in half, cut into segments, squeeze out juice from other half, whisk with vinegar and half honey until smooth. Mix with strawberries and beans, season. Stir remaining honey into the milk rice, fill some milk rice into glasses and top with salad, garnish with lime slices and strawberry wedges with greens, serve.