Stir-Fried Water Spinach

Ingredients

• 2 tbsp yellow bean paste
• 1.5 tbsp Thai fish sauce
• 1 tsp liquid honey
• 600 g water spinach
• 2 Garlic cloves
• 3 shallots
• 1 tbsp Rapeseed Oil

Instructions

1. 1.

   In a bowl whisk the bean paste with 2 tbsp water, fish sauce and honey.

2. 2.

   Clean, rinse, dry shake the water spinach and cut into about 4 cm long pieces.

3. 3.

   Peel the garlic cloves and finely chop. Peel the shallots and dice finely.

4. 4.

   Heat the wok until hot. Add oil and spread it by swirling. Add the water spinach and stir constantly for about 1 minute until it wilts. Add the garlic and shallots and cook briefly with them.

5. 5.

   Stir in the seasoning sauce and continue cooking while stirring for another 30 seconds to finish.