Fried Mung Bean Sprouts

Ingredients

• 300 g mung bean sprouts
• 2 Spring Onions
• 1 red chili pepper
• 0.5 tsp Salt
• 0.5 tsp Sugar
• 1 tbsp soy sauce
• 0.5 tsp sesame oil
• 1 tbsp cooking oil

Instructions

1. 1.

   Wash the sprouts and drain well.

2. 2.

   Trim, wash, and cut the spring onions into about 3 cm pieces.

3. 3.

   Wash the chili pepper, halve it lengthwise, remove seeds, and slice thinly.

4. 4.

   Whisk together salt, sugar, soy sauce, and sesame oil in a small bowl.

5. 5.

   Heat the wok, add cooking oil, and swirl to coat. Add sprouts, chili, and spring onions; stir‑fry over high heat for about 2 minutes.

6. 6.

   Add the soy sauce mixture and stir until combined. Serve the sprout mix warm or cold.