Stir‑Fried Asian Noodles with Vegetables and Coriander

Ingredients

• 20 g Ginger
• 2 shallots
• 300 g carrots
• 300 g mie noodles
• 4 tbsp soy oil
• Salt
• Pepper
• 4 tbsp soy sauce
• 4 stalks coriander leaves

Instructions

1. 1.

   Peel and finely dice the ginger and shallots. Peel, wash, and cut the carrot into sticks. Cook the noodles according to package instructions.

2. 2.

   Heat oil in a wok and stir‑fry the carrot with the shallot and ginger; add salt and pepper. Drain the noodles and fold them in, cooking everything for 2 minutes more and seasoning with soy sauce.

3. 3.

   Wash the coriander, shake off excess water, and garnish the stir‑fried noodles with it.