Stewed Cucumber-Potato Vegetable

Ingredients

• 500 g cucumber
• 400 g small potatoes
• 2 cloves garlic
• 2 tbsp olive oil
• 12 mild pepperoncini (canned)
• 16 green olives
• 150 g feta cheese
• 1 bunch dill
• Salt
• Pepper

Instructions

1. 1.

   Peel and quarter the potatoes, then simmer in salted water for about 20 minutes. Wash the cucumber, halve it, remove seeds with a spoon, and cut crosswise into ~1 cm pieces. Peel the garlic and crush through a press. Dice the feta cheese small.

2. 2.

   Heat the oil in a pan, add cucumber, potatoes, garlic, pepperoncini, and olives, and steam over low heat for 4-5 minutes.

3. 3.

   Wash dill, shake dry, set aside some sprigs, finely chop the rest. Add feta and dill to the pan, cover and simmer for 1-2 minutes. Season with salt and pepper.

4. 4.

   Plate the cucumber-potato mixture with dill sprigs on top.